Scaled Plans Services
We specialize in creating precise scaled plans for commercial food service facilities, ensuring that every detail is meticulously accounted for. Led by Tony DiMento, who brings 27 years of experience in kitchen design, our team is dedicated to delivering tailored solutions that meet the unique needs of each client.
Scaled plans are crucial in the design process as they provide a clear, accurate representation of the kitchen layout. This helps visualize the flow of operations, from food preparation to cooking and service. With Tony’s extensive expertise, we ensure that every aspect of the kitchen is optimized for efficiency and functionality.